Publications HAL

2025

Journal articles

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Shaozong Wu, Paul Menut, Song Miao, Christelle Turchiuli. Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition. Comprehensive Reviews in Food Science and Food Safety, 2025, 24 (5), pp.e70264. ⟨10.1111/1541-4337.70264⟩. ⟨hal-05235068⟩
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Miodrag Glumac, Véronique Bosc, Paul Menut, Marco Ramaioli, Frédéric Restagno, et al.. Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing. Food Research International, 2025, 221 (1), pp.117187. ⟨10.1016/j.foodres.2025.117187⟩. ⟨hal-05224139⟩
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Book sections

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Cassandre Leverrier, Pedro Augusto, P. Menut. From Fruit and Vegetable Juices to Purées: A Story of Soft and Deformable Particle Suspensions. Graeme Gillies; Dérick Rousseau. Soft Matter in Foods, Royal Society of Chemistry, pp.333-352, 2025, 9781837676699. ⟨10.1039/9781837676699-00333⟩. ⟨hal-05127119⟩
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Poster communications

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Paloma Bonilla-Omil, Felipe Buendia, Jorge López-Beceiro, Ramón Artiaga, Paul Menut, et al.. Unraveling particle breakage in high-pressure homogenization: a novel focus on suspensions. Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges (EFFoST), Nov 2025, Porto, Portugal, France. ⟨hal-05404582⟩
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Rohit Srivastava, Miodrag Glumac, Véronique Bosc, Paul Menut, Frédéric Restagno, et al.. Development of a custom-built tribometer to investigate the impact of tongue and food properties on oral friction behavior. 7th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, May 2025, Valencia, Spain. ⟨hal-05225408⟩
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2024

Conference papers

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Miodrag Glumac, Véronique Bosc, Paul Menut, Marco Ramaioli, Frédéric Restagno, et al.. Quantitative ultrasound to explore tactile perceptions of food elicited by tonguepalate friction: a biomimetic approach. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal. ⟨hal-04546844⟩
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2023

Journal articles

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Miodrag Glumac, Véronique Bosc, Paul Menut, Marco Ramaioli, Frederic Restagno, et al.. Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer. Biotribology, 2023, 35-36, pp.100257. ⟨10.1016/j.biotri.2023.100257⟩. ⟨hal-04213997⟩
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Conference papers

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Miodrag Glumac, Véronique Bosc, Paul Menut, Marco Ramaioli, Frédéric Restagno, et al.. A custom-manufactured tribometer to analyse friction between rough and lubricated biomimetic tongues and an artificial palate. ICEF 14 – International Congress on Engineering and Food, Jun 2023, Nantes, France. ⟨hal-05225867⟩
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Miodrag Glumac, Véronique Bosc, Paul Menut, Marco Ramaioli, Frédéric Restagno, et al.. Evaluation of tongue roughness-induced friction during oral processing of food with a custom-manufactured biomimicking tribometer. IOP Food Physics 2023, Jan 2023, On line, France. ⟨hal-05225912⟩
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2022

Journal articles

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Marie-Hélène Morel, Justine Pincemaille, Laure Lecacheux, Paul Menut, Laurence Ramos, et al.. Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol. Food Hydrocolloids, 2022, 123, pp.107142. ⟨10.1016/j.foodhyd.2021.107142⟩. ⟨hal-03337519⟩
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Arnesh Palanisamy, Gabrielle Moulin, Marco Ramaioli, Artemio Plana-Fattori, Denis Flick, et al.. Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization. Rheologica Acta, 2022, ⟨10.1007/s00397-022-01325-4⟩. ⟨hal-03626461⟩
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Alban Lacroix, Murielle Hayert, Véronique Bosc, Paul Menut. Batch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation. Journal of Food Engineering, 2022, 312, pp.110738. ⟨10.1016/j.jfoodeng.2021.110738⟩. ⟨hal-03707807⟩
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2021

Journal articles

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Cassandre Leverrier, Giana Almeida, Gérard Cuvelier, Paul Menut. Modelling shear viscosity of soft plant cell suspensions. Food Hydrocolloids, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩. ⟨hal-03255092⟩
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Laurence Ramos, Amélie Banc, Ameur Louhichi, Justine Pincemaille, Jacques Jestin, et al.. Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels. Journal of Physics: Condensed Matter, 2021, 33, pp.144001. ⟨10.1088/1361-648X/abdf91⟩. ⟨hal-03139486⟩
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Arnesh Palanisamy, Marco Ramaioli, Paul Menut, Artemio Plana-Fattori, Denis Flick. Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions. Food Structure, 2021, 29, pp.100211. ⟨10.1016/j.foostr.2021.100211⟩. ⟨hal-03369580⟩
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Conference papers

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Rohit Srivastava, Véronique Bosc, Frédéric Restagno, Carole Tournier, Paul Menut, et al.. Potential of a newly developed biomimetic setup to better integrate the kinematic, mechanical and surface characteristics of tongue in oral tribological studies of foods. 5th International Conference on BioTribology, Apr 2021, On line, France. ⟨hal-05226447⟩
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Alban Lacroix, Véronique Bosc, Murielle Hayert, Paul Menut. Microfluidics elaboration and characterization of whey protein microgels. AERC Annual European Rheology Conference, Cyberspace, Apr 2021, Paris, France. pp.53-54. ⟨hal-03406821⟩
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Poster communications

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Rohit Srivastava, Anne Saint-Eve, Carole Tournier, Paul Menut, Véronique Bosc, et al.. Perceptions of grittiness beyond particle size: role of particle rigidity, shape and concentration in food suspensions. 6th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, On line, France. ⟨hal-05226424⟩
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Rohit Srivastava, Véronique Bosc, Frédéric Restagno, Carole Tournier, Anne Saint-Eve, et al.. Potential of a newly developed biomimetic setup to better integrate the kinematic, mechanical and surface characteristics of tongue in oral tribological studies of foods. 6th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Online, France. ⟨hal-05226415⟩
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2020

Journal articles

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Marie-Hélène Morel, Justine Pincemaille, Edouard Chauveau, Ameur Louhichi, Frédéric Violleau, et al.. Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin. Food Hydrocolloids, 2020, 103, pp.105676. ⟨10.1016/j.foodhyd.2020.105676⟩. ⟨hal-02481505⟩
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Arnesh Palanisamy, François Deslandes, Marco Ramaioli, Paul Menut, Artemio Plana-Fattori, et al.. Kinetic modelling of individual starch granules swelling. Food Structure, 2020, 26, pp.10150. ⟨10.1016/j.foostr.2020.100150⟩. ⟨hal-02934941⟩
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Benoît Basse, Véronique Bosc, Jean-Marc Saiter, Monique Chan-Huot, Jean-Pierre Dupas, et al.. Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts. Food Research International, 2020, 137, pp.109362. ⟨10.1016/j.foodres.2020.109362⟩. ⟨hal-02952722⟩
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Conference papers

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Arnesh Palanisamy, Artemio Plana-Fattori, Paul Menut, Marco Ramaioli, Denis Flick. TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT. 11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium. ⟨hal-03080679⟩
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2019

Journal articles

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Adeline Boire, Denis Renard, Antoine Bouchoux, Stéphane Pezennec, Thomas Croguennec, et al.. Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly. Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩. ⟨hal-02968011⟩
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Amélie Banc, Justine Pincemaille, Salvatore Costanzo, Edouard Chauveau, Marie-Sousai Appavou, et al.. Phase separation dynamics of gluten protein mixtures. Soft Matter, 2019, 15 (30), pp.6160-6170. ⟨10.1039/C9SM00966C⟩. ⟨hal-02267857⟩
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Guilherme de Oliveira Reis, Thomas Gibaud, Brice Saint-Michel, Sébastien Manneville, Mathieu Leocmach, et al.. Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels. Journal of Colloid and Interface Science, 2019, 539, pp.287-296. ⟨10.1016/j.jcis.2018.12.031⟩. ⟨hal-01980498⟩
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Conference papers

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Amélie Banc, Justine Pincemaille, Frédéric Violleau, P. Menut, Laurence Ramos, et al.. Tackling the question of specific interactions in a complex blend of proteins: the gluten case. 8. International Symposium on Food Rheology and Structure, Jun 2019, Zürich, Switzerland. ⟨hal-02188382⟩
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Poster communications

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Marie Helene Morel, Amélie Banc, Frédéric Violleau, Paul Menut, Justine Pincemaille, et al.. Tackling the question of specific interactions in a complex blend of Proteins. Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019. ⟨hal-02154559⟩
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2018

Journal articles

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Justine Pincemaille, Amélie Banc, Edouard Chauveau, Jean-Marc Fromental, Laurence Ramos, et al.. Methods for Screening Cloud Point Temperatures. Food Biophysics, 2018, 13 (4), pp.422-431. ⟨10.1007/s11483-018-9548-1⟩. ⟨hal-01908982⟩
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Adeline Boire, Antoine Bouchoux, Said Bouhallab, Anne Laure Chapeau, Thomas Croguennec, et al.. Proteins for the future: A soft matter approach to link basic knowledge and innovative applications. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩. ⟨hal-01608238⟩
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Adeline Boire, Christian Sanchez, Marie Helene Morel, Minne Paul Lettinga, Paul Menut. Dynamics of liquid-liquid phase separation of wheat gliadins. Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-018-32278-5⟩. ⟨hal-02628596⟩
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Conference papers

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Adeline Boire, Christian Sanchez, Marie Hélène Morel, M. Paul Lettinga, Paul Menut. Unravelling the contrasting phase behavior of wheat storage proteins: how to store storage proteins?. 62nd Annual Meeting of the Biophysical-Society, Feb 2018, San Francisco, United States. pp.2, ⟨10.1016/j.bpj.2017.11.2068⟩. ⟨hal-01837528⟩
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Poster communications

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Justine Pincemaille, Amélie Banc, Paul Menut, Marie-Hélène Morel, Laurence Ramos. Interactions and assemblies of wheat proteins. 17th Food Colloids Conference : Application of Soft Matter Concepts, Apr 2018, Leeds, United Kingdom. ⟨hal-01959323⟩
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2017

Journal articles

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Cassandre Leverrier, Giana Almeida, Paul Menut, Gérard Cuvelier. Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase. Food Biophysics, 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩. ⟨hal-03258639⟩
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Conference papers

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Justine Pincemaille, Amélie Banc, Paul Menut, Marie-Hélène Morel, Laurence Ramos. Interactions and assemblies of wheat proteins. Soft Comp Annual Meeting, May 2017, Venise, Italy. ⟨hal-01959338⟩
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2016

Journal articles

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Yanut Klanwan, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Valorization of industrial by-products through bioplastic production: defatted rice bran and kraft lignin utilization. Journal of Polymer Engineering, 2016, 36 (5), pp.529 - 536. ⟨10.1515/polyeng-2015-0301⟩. ⟨hal-01506504⟩
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Conference papers

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Justine Pincemaille, Amélie Banc, P. Menut, Marie Helene Morel, Laurence Ramos. Interactions et assemblages de prolamines de blé. Rencontres du GDR AMC2 2016, Nov 2016, Banyuls, France. ⟨hal-01959931⟩
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2015

Journal articles

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Guilherme de Oliveira Reis, Paul Menut, Frédéric Bonfils, Laurent Vaysse, Yacine Hemar, et al.. Acid-induced aggregation and gelation of natural rubber latex particles. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 482, pp.9-17. ⟨10.1016/j.colsurfa.2015.04.015⟩. ⟨hal-01269379⟩
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Adeline Boire, Paul Menut, Marie Helene Morel, Christian Sanchez. Osmotic Compression of Anisotropic Proteins: Interaction Properties and Associated Structures in Wheat Gliadin Dispersions. Journal of Physical Chemistry B, 2015, 119 (17), pp.5412-5421. ⟨10.1021/acs.jpcb.5b01673⟩. ⟨hal-01270211⟩
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2014

Journal articles

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Thiranan Kunanopparat, Paul Menut, Walaiporn Srichumpoung, Suwit Siriwattanayotin. Characterization of Defatted Rice Bran Properties for Biocomposite Production. Journal of Polymers and the Environment, 2014, 22 (4), pp.559 - 568. ⟨10.1007/s10924-014-0683-6⟩. ⟨hal-01269014⟩
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Habilitation à diriger des recherches

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Paul Menut. Étude des processus de structuration de la matière sous contraintes physico-chimiques et mécaniques. Sciences agricoles. Université Montpellier 2 (Sciences et Techniques), 2014. ⟨tel-02792899⟩
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2013

Journal articles

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Adeline Boire, Paul Menut, Marie Helene Morel, Christian Sanchez. Phase behaviour of a wheat protein isolate. Soft Matter, 2013, 9 (47), pp.11417-11426. ⟨10.1039/c3sm51489g⟩. ⟨hal-01268494⟩
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Piya Chantapet, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin. Journal of Polymers and the Environment, 2013, 21 (3), pp.864 - 873. ⟨10.1007/s10924-012-0557-8⟩. ⟨hal-01268299⟩
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Yotsavimon Sakunkittiyut, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material. Journal of Applied Polymer Science, 2013, 127 (3), pp.1703 - 1710. ⟨10.1002/app.37899⟩. ⟨hal-01268186⟩
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2012

Journal articles

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Paul Menut, Sebastian Seiffert, Joris Sprakel, David A. Weitz. Does size matter? Elasticity of compressed suspensions of colloidal- and granular-scale microgels. Soft Matter, 2012, 8 (1), pp.156 - 164. ⟨10.1039/c1sm06355c⟩. ⟨hal-01268393⟩
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Thiranan Kunanopparat, Paul Menut, Marie Helene Morel, Stéphane Guilbert. Improving wheat gluten materials properties by Kraft lignin addition. Journal of Applied Polymer Science, 2012, 125 (2), pp.1391 - 1399. ⟨10.1002/app.35345⟩. ⟨hal-01268317⟩
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2011

Journal articles

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Rémi Auvergne, Marie Hélène Morel, Paul Menut, Stephane Guilbert, Jean-Jacques Robin. The impact of bifunctional molecules on the gluten network during mixing. Reactive and Functional Polymers, 2011, 71 (1), pp.70-79. ⟨10.1016/j.reactfunctpolym.2010.11.008⟩. ⟨hal-00564484⟩
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Pakanita Muensri, Thiranan Kunanopparat, Paul Menut, Suwit Siriwattanayotin. Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite. Composites Part A: Applied Science and Manufacturing, 2011, 42 (2), pp.173-179. ⟨10.1016/j.compositesa.2010.11.002⟩. ⟨hal-01506056⟩
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2010

Journal articles

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Rémi Auvergne, Kaewta Kaewtatip, Paul Menut, Varaporn Tanrattanakul, Marie Hélène Morel, et al.. Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups. Journal of Agricultural and Food Chemistry, 2010, 58 (7), pp.4185. ⟨10.1021/jf9042776⟩. ⟨hal-00490402⟩
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2009

Journal articles

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Thiranan Kunanopparat, Paul Menut, Marie Helene M. H. Morel, Stephane Guilbert. Modification of the Wheat Gluten Network by Kraft Lignin Addition. Journal of Agricultural and Food Chemistry, 2009, 57 (18), pp.8526-8533. ⟨10.1021/jf901183z⟩. ⟨hal-02668063⟩
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2008

Journal articles

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Thiranan Kunanopparat, Paul Menut, Marie Helene M. H. Morel, Stephane Guilbert. Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect. Composites Part A: Applied Science and Manufacturing, 2008, 39 (5), pp.777-785. ⟨10.1016/j.compositesa.2008.02.001⟩. ⟨hal-02669225⟩
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Rémi Auvergne, Marie Hélène Morel, Paul Menut, Olivia Giani, Stephane Guilbert, et al.. Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur. Biomacromolecules, 2008, 9 (2), pp.664-671. ⟨10.1021/bm7009834⟩. ⟨hal-00319266⟩
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Thiranan Kunanopparat, Paul Menut, Marie Helene M. H. Morel, Stephane Guilbert. Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion. Composites Part A: Applied Science and Manufacturing, 2008, 39 (12), pp.1787-1792. ⟨10.1016/j.compositesa.2008.08.006⟩. ⟨hal-02663678⟩
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P. Menut, Y.S. Su, W. Chinpa, C. Pochat-Bohatier, A. Deratani, et al.. "A top surface liquid layer during membrane formation using vapor-induced phase separation (VIPS). Evidence and mechanism of formation". Journal of Membrane Science, 2008, 310 (1-2), pp.278-288. ⟨10.1016/j.memsci.2007.11.016⟩. ⟨hal-00273839⟩
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2006

Journal articles

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Abderrahmane Aït-Kaddour, Houda Damiri, Cecile Barron, Denis Cassan, Paul Menut, et al.. Suivi en ligne de l'opération de pétrissage d'une pâte céréalière par spectroscopie proche infrarouge. Industries des Céréales, 2006, 148, pp.20-21. ⟨hal-01607839⟩
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2005

Conference papers

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P. Menut, W. Chinpa, C. Pochat-Bohatier, D. Bouyer, A. Deratani, et al.. Affiche : "Expelling of polymer solution by mechanical effect - A general mechanism in phase inversion process by non-solvent". International Conference on Organic Membranes - August 21-26, 2005, 2005, Seoul, South Korea. ⟨hal-00082288⟩
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2003

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Hubert Caquineau, P. Menut, A. Deratani, C. Dupuy. Influence of the relative humidity on film formation by vapor induced phase separation. Polymer Engineering and Science, 2003, 43 (4), pp.798 - 808. ⟨10.1002/pen.10066⟩. ⟨hal-01727019⟩
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2002

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P. Menut, Celine Pochat-Bohatier, A. Deratani, C. Dupuy, S. Guilbert. Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity. Desalination, 2002, 145 (1-3), pp.11 - 16. ⟨10.1016/S0011-9164(02)00323-5⟩. ⟨hal-01726379⟩
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P. Menut, C. Pochat-Bohatier, A. Deratani, C. Dupuy, S. Guilbert. Structure formation of poly(ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity. Desalination, 2002, 145, pp.11-16. ⟨10.1016/S0011-9164(02)00323-5⟩. ⟨hal-02675408⟩
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Anne Ripoche, Paul Menut, Claude Dupuy, Hubert Caquineau, Andre Deratani. Poly(ether imide) membrane formation by water vapour induced phase inversion. Macromolecular Symposia, 2002, 188 (1), pp.37 - 48. ⟨10.1002/1521-3900(200211)188:1<37::AID-MASY37>3.0.CO;2-4⟩. ⟨hal-01726370⟩
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